Wednesday, January 15, 2014

EATS: Hemma Vasastan


Hemma Vasastan is a restaurant literally about sixty feet within our apartment in Odenplan. 


The restaurant seemed pretty calm on the outside, but the things completely changed after a step through the front door.

30 to 50 people were crowded near the restaurant's entrance, where the pub is, talking and shouting, watching a football match of some sort. That immediately changed my perspective.

Fast forward onto our appetizer: garlic bread with mozzarella and chili aioli. I don't quite know why I'm a sucker for garlic bread. It's just so good! It tastes even better with the mild aioli. Just perfection.


Main course: Biff Rydberg with mustard cream. Beef Rydberg is one of my most favorite meals EVER and they manage to keep the meal my favorite. I ordered the meat medium (as always), and it came with potato and roasted onions and an egg yolk. Definitely one of the best dishes I've ever tasted. Mustard cream was gross for me. Eew.

Generous portions!!!

Finally, a three tier sorbet to finish off the dinner. Admittedly, the sorbet was plenty, and consisted of mango, strawberry and green apple. Not that sour, but it was a great dessert nevertheless.


My dad, mom and sister had cheese and crackers, a generous portion of ice cream with Bailey's topping and chocolate truffle for their desserts.

Cheese and Crackers
Chocolate Truffle

This has been an amazing experience, and I would definitely go back if we had the chance.

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