EATS: {Recipe} How To Make Cheese Crackers!

This is a recipe for bite-sized Cheese Crackers!

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Ingredients

• A cup of flour. (About 120 grams) 
• 4 cups of your preferred, grated cheese. (About 400 grams, 100 grams per cup) 
• 5 tablespoons of butter.
• About three to four tablespoons of ice water. 
• Salt. 
• Cling / plastic / transparent wrap.

Procedure

1:  Combine both the cheese and the flour into a bowl. 

2:  Put in your melted butter. TIP: Use a microwave to easily melt your butter. 

3:  Mix everything until everything is incorporated. 

4:  Add the ice-water into the combination. 

5:  Use your hands to mix the combination until you have a dough-like consistency. 

6:  Once the mixture has been formed to a firm dough ball, wrap it up with the cling wrap and refrigerate for an hour. 

7:  Preheat your oven into 180 degrees Celsius.

8:  Use a rolling-pin to flatten your refrigerated dough-ball. Roll it up to your desired thickness. We rolled them up until about a quarter to a half an inch thick.

9:  Use a knife or a pizza cutter (for easier cutting) and cut your dough into accurate squares. 

10:  Put it in a pan and bake for about fifteen to twenty minutes. 

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Original Recipe Video: From "Todd's Kitchen", Youtube

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CLICK HERE FOR LAST WEEK'S RECIPE, PERSONAL PIZZAS!