WE HAVE MOVED
With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!
WE HAVE MOVED
With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!
JOYLENE'S DAYOUT
Visit my auntie's awesome blog, Joylene's Dayout where she'll tell you all about her climbs, travels and French-toast stacking skills.
WE HAVE MOVED!
With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!
a href='http://joylenesdayout.blogspot.com/' target='_blank'>JOYLENE'S DAYOUT
Visit my auntie's awesome blog, Joylene's Dayout where she'll tell you all about her climbs, travels and French-toast stacking skills.
Friday, June 6, 2014
EATS: {Recipe} Toast Skagen!
11:40 AM
Eats, euan, national day of sweden, prawns, recipe, recipes, seafood, Stockholm, Sweden, swedish food, toast skagen
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Today is Sweden's National Day, so I decided to make something really Swedish: Toast Skagen!
- Ingredients - (Serves 4)
-500 grams, peeled prawns, cooked
-1/2 red onion
-3 teaspoons of extra virgin olive oil
- 1/2 lemon, zest and juice
- 5 tablespoons of sour cream
- Soft white bread
- Butter
- Dill
- Salt (for tasting)
- Procedure -
1. As the prawns we bought were frozen, we quickly dipped them into boiling water first.
2. Chop the onion...