WE HAVE MOVED

With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!

WE HAVE MOVED

With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!

JOYLENE'S DAYOUT

Visit my auntie's awesome blog, Joylene's Dayout where she'll tell you all about her climbs, travels and French-toast stacking skills.

WE HAVE MOVED!

With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!

a href='http://joylenesdayout.blogspot.com/' target='_blank'>JOYLENE'S DAYOUT

Visit my auntie's awesome blog, Joylene's Dayout where she'll tell you all about her climbs, travels and French-toast stacking skills.

Showing posts with label Stockholm. Show all posts
Showing posts with label Stockholm. Show all posts

Friday, June 6, 2014

EATS: {Recipe} Toast Skagen!

Today is Sweden's National Day, so I decided to make something really Swedish: Toast Skagen!


- Ingredients - (Serves 4)

-500 grams, peeled prawns, cooked
-1/2 red onion
-3 teaspoons of extra virgin olive oil
- 1/2 lemon, zest and juice
- 5 tablespoons of sour cream
- Soft white bread
- Butter
- Dill
- Salt (for tasting)

- Procedure -

1. As the prawns we bought were frozen, we quickly dipped them into boiling water first.

2. Chop the onion finely and mix them into a bowl together with the prawns.

3. Add the chopped onion, lemon juice and zest, sour cream and olive oil into a bowl. Mix until the prawns are coated!

4. Put a large frying pan onto high heat before putting cubes of butter on the pan.

5. Put one slice of white bread on the butter covered pan to toast it. Flip the bread so both sides get covered with butter.

6. Apply some of the prawn mixture on the bread and lightly add some dill or salt to taste!


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Previous Recipes  -  Cheese Crackers  - Princess Cookies  -  Pizza Bread  -  Pizza

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Friday, May 30, 2014

The Tranquil Little Town That Is Vaxholm

You might want to experience a one day getaway in Sigtuna first.

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Another couple of days off of school and my friend Linh and I went to the small but cozy town of Vaxholm, just over thirty kilometers away from Sweden's capital city, Stockholm. 

We used our SL cards to use the tunnelbana (the subway system) to Tekniska Högskolan (in the red line towards Mörby Centrum) before we changed to Bus number 670 to Vaxholms Kyrka. Once we reached the church, we hopped off, admired the shining sun and walked to central Vaxholm.

Upon walking, we notice that Vaxholm is just like Stockholm's Old Town, Gamla Stan. The architectural design of the houses, the pavement composed out of bricks and the magnificent view of the water makes me think about walking through the narrow streets and admiring the shops and boutiques in Gamla Stan.


Vaxholms Centrum

After some more walking, we reached the pier. There was only a few boats sighted, so you can clearly see the islands close to Vaxholm, separated by the water. The weather was amazing for a walk, so we spent more time walking around the pier and browsing the shops to soak up some Vitamin D.


We then saw one of Vaxhom's most precious attractions, the Vaxholm Fortress. The fortress is situated on a separate island with no connections by land whatsoever.


Afterwards, Linh and I walked some more and had lunch in Vaxholm's Pizzeria, before boarding a bus bound back to Stockholm.

Another small walk/Sweden adventure today was successfully completed. Honestly, I expected more from Vaxholm, as the standards set by our first trip to Sigtuna were really high. Nonetheless, I enjoyed this day.

Where in Sweden should I explore next? Leave me a comment!

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Sunday, May 25, 2014

The Stockholm Observatory

Located near the Stockholm Public Library is the Stockholm Observatory, located at the peak of the hill at Observatorieparken.

A couple of weeks ago, my friends Lisa, Linh and their younger siblings had a picnic on one side of the observatory. I have been to the Observatory countless amount of times, and I have never been disappointed with my climb.

We had a picnic near this statue, just overlooking the public library itself.



Before reaching the observatory itself, you would need to climb a lot of steps, but once there, you will see the magnificent views of Stockholm that it offers. Below is a sneak peek of the awesomeness that we saw once on top of the hill:



We then chose to go down the hill to Observatorieparken, where everyone had a joyous time playing around the spacious playground.


Since this park is very close to our house, it didn't bother me to walk there. It's really fun to just sit down, relax and savour the views that you are given. It's better to explore the area around you with your friends, too!

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Tuesday, May 20, 2014

EATS: Stockholm Fisk

For 2014's Mother's Day, we took mom to Stockholm Fisk, one of her favorite restaurants since our stay here in Stockholm.

As we were perusing their interesting menu, we got greeted by a complementary basket of bread and butter.


I got the white asparagus with French goat cheese and Iberico Berotta. White asparagus is a rarity in Europe, and is grown only for a short period of time. I have tried white asparagus before, and I did not enjoy it. I don't enjoy asparagus in general - white or green. 


Impressively, the white asparagus in this meal tasted so much better than the first ones I've tried. They were tender and complemented the goats cheese. The addition of the ham was an excellent touch to the meal.

On the flip side, my mom and sister tried the authentic toast Skagen, which is essentially a piece of toast with fresh prawns smothered with dill and mayonnaise on top. My dad had the moules / mussels. I have tried samplings of all our appetizers, and all were very delicious.

Onto mains. I had the "grown up" version of the fish and chips (by grown up, I mean it's not from the kid's menu). Needless to say, the presentation was so cute! The fries were served in a mini version of the baskets you use for the deep-fryer. Also, the dish was served with curry remoulade and guacamole. 


By itself, the fish tasted quite plain. When combined with the curry sauce, the meal was more interesting. The remoulade turned the flat and plain flavor of the fish into an Indian, citron-y, enjoyable main course. Fries are fries, therefore it was good. A bit disappointed with my main... I hope that I stuck with my gut and chose the mackerel, but that's for next time.

My parents got the platter of assorted seafoods from the seasonal menu, with fresh seafood such as crab, fresh prawns, oysters, lobster and caviar. This was also served with sliced toasted bread.

This is only one side of this humongous plate of the sea!
For the first time in my life, I tried lobster. It was quite hard work actually to take off the meat, but it was great. I also enjoyed the slices of salmon served on the platter on bread, mixed with a tad of mayonnaise, caviar and some shredded onion. Delightful!

For dessert, I just had a plain old scoop of vanilla ice cream with almonds, serving as a nice little finishing touch to the meal.

Today was filled with trying out new different wonders of the sea. Lobster, mussels, toast skagen. These new experiences and firsts will be unforgettable, and more are surely to come!

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Saturday, May 10, 2014

The Karlberg Castle (Solna)

A day went pass and I thought, "Why not take a walk with my family?". After a quick fifteen minute Google search, I stumbled upon the Karlberg Castle - a castle in Solna which was a mere six kilometers away from where we lived.

We packed some water bottles, wore our jackets and off we went. 

After arriving, we got to see a small dock where we got to sit and take pictures of the castle. Check it out!


After another kilometer of walking along a path, we then got to see the castle up close. 




All I can say is that the palace is very beautiful from the outside. The simplicity of it's architectural design and symmetry amazes me. Also, there is a reasonable area facing the castle covered with grass facing Karlbergssjön, where it is perfect to have a picnic. 

See you next time Solna! Meanwhile, check out these other great Stockholm posts: 


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Thursday, May 8, 2014

A One Day Getaway In Sigtuna


Stockholm is a very wonderful place. Sometimes, you just really want to get away from the hustle and bustle that is in Stockholm and just go to a  very relaxing place.

A few days back, me and two of my good friends went to a city just under fifty kilometers away from Stockholm called Sigtuna.

After a forty-five minute car ride, we arrived at Sigtuna proper. We quickly got to tour the town and even sit and chat at the one of the oldest coffee houses in Sweden, Tant Brun!

The Sigtuna Town Proper

Tant Brun!
We then walked to the pier where we saw a ton of boats, and this very astounding view of the surrounding islands. At the harbor, we got to see some ducks and birds hanging around and got the chance to feed them!

A view of the majestic pier.



We then had lunch at the local pizzeria, where it offered awesome views of the city.

Afterwards, we tried to drive to the Skolkoster Castle, but we couldn't find the way so we turned back to Sigtuna, and got a humongous ice cream at the shops at the pier.

Words cannot describe the excitement and the joy that I felt while roaming around this small, cozy, astounding city. It was quite of a tight fit for a day, but I got to spend it with two of my craziest friends and had a very filling mushroom and ham pizza for lunch. There was only so much time to spend in this wonderful paradise, so I look forward in going there again sometime!

Where do you think I should explore next? Vaxholm? Uppsala? Kiruna? Leave them in the comments below!


Monday, April 21, 2014

EATS: Indian Guru

A while back, my family and I wanted to try something that we don't particularly like. Spicy food. We thought of going to an Indian restaurant for dinner, as spice is a trademark of Indian Cuisine. Not very far from our house is Indian Guru, a restaurant located in Vasastan, near Gustav Vasa Kyrka.

Me and my mom have a very negative relationship with spicy foods. My dad and sister on the other hand, love that kind of stuff.



We chose some papadam and aloo tikki as our starters. From my experience, I can describe papadam as a thin, flat, crispy sheet of goodness. I am a fan of salty foods, and the papadam was just that. It was served with a yogurt sauce with a hint of mango and mint blended into it. Unfortunately, the papadam was very oily when it got to our table, but that didn't hinder it's flavor. So far it was going great, I thought to myself.

Aloo tikki is a vegetarian dish mainly composed of potatoes. The faint taste of spice and coriander of the potato patties were accompanied by chutney. In comparison with the simple papadam, this to me ranks lower.

Papadam. (Ignore that glass of gin and tonic at the background)

For mains, my mom and I got the chicken tikka masala while my dad got the lamb khorma. Both were not spicy, which does not agree with the main reason on why we wanted to go to an Indian restaurant. The chicken tikka masala was very good. The chicken tasted like chicken (which is surprisingly very uncommon. I'm talking about you Chicken McNuggets) and the sauce brought life to it. My dad let me try the khorma, and it taste quite the same as the masala, but it's a bit sweeter and creamier. The cashews added more texture to the dish.

We had our main dishes with paneer and garlic naan bread.

(left to right) Chicken Tikka Masala and Lamb Khorma

Paneer naan is a thicker kind of bread, made out of cornflower and something called maida, with an application of cottage cheese and a little spreading of butter on top. The paneer naan was incredibly creamy, delightful and amazing. I told Shriya, one of the contributors of the blog that I have been hooked on this thing ever since. However, the garlic naan was only describable by three letters. Meh.

To conclude our dinner, we had some kulfi, Indian-style ice cream with bits of coconut, made with cardamom and surrounded by blobs of mango syrup. My initial reaction after having a spoonful of the kulfi was that it was canned. There's no way that the chef could design the ice cream like that if it's as hard as a rock. It basically tasted like sweetened water, regardless if with or without the mango blobs.

Kulfi

Overall, I had a very pleasant experience at Indian Guru, and I would be willing to try again with spicier food. Wish me luck that my tongue won't burn.

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Thursday, March 20, 2014

Örebro Day 2 -The Events

by Patricia

PART 1  /  PART 3

Waking up in the top of a bunk bed, I immediately realized it was a start of a new day in Örebro. 

The plans for today were various, but after breakfast, we decided to go back to Klossbutiken, the largest LEGO shop of Sweden. It was closing at 2 o'clock today since it was Saturday, so we had no time to waste. 
Of course we ended up with a few items after closing time, like a The LEGO Movie lunch box for my sister and LEGO shaped erasers because they were just cute.

Afterwards, we didn't go back to our stuga in Gustavsvik, we went straight to a town called Nora. Nora is known as the favourite summer place of the Swedes, so my mum didn't let us miss the sightseeing. However, when we got there, there was literally nothing but snow. That's when I learned that visiting a summer place in the winter is just not right.

Nora
Knowing that Gustavsvik is far from here, we decided to eat lunch in Nora. Coop Forum seemed to be the best option, since we couldn't even find a McDonald's…

After a "wonderful" lunch, we were heading back to our stuga in Gustavsvik. On our way, we saw a huge "lekhus", which is a Swedish word for "playhouse". It's name was Lek Bus Landet, and it was known as the largest playhouse in Europe. Wow. It is a GREAT opportunity for families, I believe children would enjoy it a lot! And the age group is 0-18! 
http://www.emailsson.com/lekobus.html
Eventually, we got back to our stuga. It was eight o'clock, which only meant one thing. Melodifestivalen, here we go! 
After watching the song contest, I was disappointed since my very favourite band was out, but in overall, this was a great day!

Sunday, March 16, 2014

Uniquely Stockholm? (Part 2)

A while back, I talked about a bike pump and water fountains around Nybroplan in Central Stockholm, and asked if they were uniquely found in Stockholm. Now, I have another one.

A few days ago, I was walking around Central with my family and stumbled across this just in front of Central Station:



If you look on the top right of the sign, you should be able to see text saying "Grattisbuss till IKEA". ONLY IN SWEDEN will you find a BUS STOP offering a FREE BUS RIDE to an IKEA. 

If we were playing a word association game and I mentioned "Sweden", many people might say "Meatballs" or "Blonde People" or "ABBA" (!). But I bet majority of people will say "IKEA". 

Believe it or not, even until NOW I have never entered an IKEA here in Sweden, or anywhere around the world. I know they sell easy to assemble furniture, but that's about it. Also, a couple of websites states the fact that IKEA is actually made to be just like a maze, to prevent customers from easily exiting their premises.

So once again: is this uniquely Stockholm? It probably is... or is it? Is there something like this in other parts of the globe? Maybe instead of a shuttle to IKEA, a bus to another big mall / market? Remember to leave your thoughts in the comments below or GO TO THE FACEBOOK PAGE and comment your thoughts there! 

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And get ready for the next two weeks of March, the co-authors will be posting!

More Cool STOCKHOLM Attractions:





























Saturday, February 8, 2014

EATS: The Original Swedish Frozen Yogurt Factory


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The Original Swedish Frozen Yogurt Factory can be found in Gallerian, a mall near Stockholm's Central-Station.

What I had was a fat and sugar free strawberry yogurt with chocolate cream and coconut bits and Kex Chocolate halves. Clearly, I made up my fat and sugar with the candy toppings I had.


It was delightful. The yogurt had the strawberry taste I craved, and the crunch of the toppings mixed very well. 

My sister had this sizable monster of yogurt with fat and sugar. Chocolate and vanilla yogurt with sprinkles:


With a price of 20 Crowns per 100 grams, I think it's reasonable. Quick bite!

Tuesday, February 4, 2014

Tio Tretton


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A while back, Linh, her friend and I went to Kulturhuset in T-Centralen to go to a library. The library was called Tio Tretton (in English - Ten Thirteen), which was a library directed to kids 10 to 13 years old.

The main purpose of the library is, well, a reading place. But I think that it's more than that. It has a kitchen, a small stage, a ton of board games and much , much more.

On the left is a really big, soft and comfortable couch. It's designed their as a reading nook.

Another reading nook near this was a large bean bag. It was much more comfortable than that on the left!

Another reading nook Tio Tretton has to offer is like a dock. There's two levels, one on the bottom that has two wide chairs for you to sit on and one on the top (requires to you climb steps to go there) which is like a half-circle shaped foam area kind of thing.


Another facility of Tio Tretton is their mini-stage / theater / computer area / reading lounge. It's basically composed of a half-circle shaped stage. Covering the stage is an area where children can use Wifi-Enabled Macs to do anything they wish, from Facebook to Minecraft Party. Outlaying the computers is an elevated sitting area with a velvet sofa. Below the sofa is a showcase of different Swedish books for children. 

(Sidenote: I tried my best describing the place, but you must see the pictures for a better understanding of what I just wrote.)

Tio Tretton has activities laid out for the children every weekday, wherein in one day they have a theme. Let's say Mondays are for making your own computer games out of scratch, Tuesdays are for muffin baking, Wednesdays are for making a necklace out of beads and string and et cetera. 


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See y'all on Thursday for an Announcement!

Read More - The Stockholm City Museum
Read More - Bangkok, Thailand - 2013

Thursday, December 19, 2013

KLM Royal Dutch Airlines -- Stockholm to Amsterdam (Experiences + Eats)


The airline we took for the whole flight is KLM Royal Dutch.

First flight was a two hour long one, from Stockholm's Arlanda to Amsterdam's Schiphol airport. Thank God it wasn't a very turbulent flight.. I don't get motion sickness from planes, but I do get it from trains. <graphic>, I don't vomit though...

Upon boarding, we didn't get a personal entertainment system (I think that's what they call the small TV in front of you), understandable because it's just a short haul flight.

Unfortunately, the flight wasn't very "relaxing".... There was children onboard, and not those children who know to shut up when everyone's sleeping. There was a baby (I hope that's more specific) behind us, playing around with EVERYTHING.

EATS!




Whole Wheat Cucumber & Cheese Sandwich 

  • I never knew that cucumber and cheese made a good combination for a sandwich. The sandwich was okay. I like the fact that they use whole wheat bread. Good for iron! 

Caramel Filled Chewy Cookie 

  • Served as a snack to go with either tea, coffee (or what I took), Coke. It wasn't very sweet, but I like on how its chewy. I would take two if I could.

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Sunday, December 8, 2013

EATS: Chopsticks Restaurant



Nothing like a nice buffet to finish off a rather cold Saturday. 


The Chopsticks Restaurant is an Asian-inspired (mainly buffet) restaurant in Stockholm. It is located around Centralstation and the city center. 

We had dinner here last night and we got the buffet! 

TIP: If you're going to a buffet, take a small (additional emphasis on SMALL) sample of the things you would like to try. Try all of them if you wish, but take a SMALL SAMPLE. Then if you like some stuff, get more of those. Maximize the variety, and don't just stick with 1 thing to eat. That's why it's a buffet: for you to sample everything (and to eat lots). 

PLATE 1: Clockwise from top: Beef (?) noodles, deep-fried shrimp, chicken, fish fillet and a dumpling.

WORST PHOTO QUALITY AWARD goes to me.

NOM NOM NOM! Everything on this plate was great, but the noodles.... I can't explain how I don't like them though... The shrimp and the dumplings were the best! The chicken was fine, but if you're going to eat the chicken in this restaurant, don't be surprised if the whole tray is finished within two minutes... Just saying. 

PLATE 2: Sushi Platter! 

Slightly improved photo.
My favorite was the salmon and the crabstick sushi. I quite like the seaweed (?) wrapped one too... The cucumber inside it gives it a little kick. The rest were "eh", not quite up to par with the others. 

The next plates were mainly just more of the shrimp and the dumplings and the chicken. Then I had dessert, 3 medium scoops of raspberry ice-cream from their ice-cream bar. 

They also had a selection of uncooked meat and vegetables, where you can pick your favorites and let the chef cook it for you live. I didn't chose that option though, I wanted my food right away. 

Price wise, I think it's quite steep. SEK 820 (US$ 126) for a buffet for four.... 

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We're going to the Philippines for Christmas! SO EXCITED!!!
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Friday, December 6, 2013

MY FIRST SNOWFALL!


After five (seemingly short) months in Stockholm, I got to experience my FIRST NATURAL SNOWFALL EVER!!!!




I have never experienced natural snow before, mainly because my home country is near the equator and has temperatures ranging from 29 to 36 Celsius. 

This might be something small for some, but it is a momentous occasion for me. 

















Wednesday, December 4, 2013

RANT: Where's My Snow?


I am really looking forward to my first snowfall, 'cause I haven't seen snow before. Natural snow, that is.

This time in Stockholm today last year (well that was confusing), there has been snow. This year, there aren't

I think it snowed in the south of Stockholm (I think in Farsta), but it hasn't appeared yet here near the city central.

My dad tells me that snow is made by negative temperatures mixed with the moisture from the air. He tells me there's not enough moisture to result in snow.

This might be crazy or irrelevant, but I think global warming and climate change has an effect to this... Don't you think?

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Tuesday, December 3, 2013

EATS: Swedish (?) Chocolate


Sidenote: The title has a question mark on it because I'm not 100% sure that everything here is purely Swedish.


Food wise, Sweden has lots of stuff to offer. From microwavable meatballs to the ice cream you get in Gamla Stan, one thing unique (to me) is their chocolate.

My definition of "unique" is things that I've never seen or heard before, so if this is in your country, and not exactly unique to Sweden, pardon.


First is Milch-Nuss! This is a chocolate bar with chopped hazelnuts mixed in to it. Me and my friends thought it would be a good bargain to buy, 'cause it costed SEK 5. (~90 US cents). It was very "eh", and there weren't that much hazelnuts in to it. 



One of the most iconic chocolates made in Sweden would probably be Marabou. Trust me, it's everywhere. Marabou comes in a whole range of flavors, and in this blog post, we chose Marabou and chunks of Daim chocolate. 

I LOVE DAIM!

This is probably one of the best things I have ever tasted. Daim's hard caramel is to die for. I could literally finish a whole separate bar of Daim in two minutes, even though it's hard to bite. The separate Marabou was good too, but I think that since the caramel didn't melt easily, it had a more obvious flavor.

{Sidenote: A separate bar of Daim and the original milk-chocolate Marabou deserve their own post!}



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Leave me a comment or an e-mail {euansuarezblog@gmail.com} or a message in my Facebook page if you have any suggestions for Christmas posts. I would really appreciate them! 

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Monday, December 2, 2013

EATS: Hot Beverages at Espresso House, Sabbatsberg


Before I start this blog post, I just wanted to thank Giulia, Patricia, Daniele and Gloria for spreading the word about my blog!

Whether you've stayed in Stockholm for a long time, have just visited once, or will just visit, I assure you will Espresso House all around you. I wouldn't be surprised if they have one Espresso House per two kilometers.

Fortunately, we live in a place near a park, a hospital, a supermarket, a train station and an Espresso House. We've visited this particular branch a couple of times, and I couldn't blog about it because I always forget my phone.

Espresso House's White Hot Chocolate
My sister and I ordered the White Hot Chocolate, my dad got a Latte and my mom got a normal Hot Chocolate. 


My drink tasted okay, but not very good. The thing that concerns me is that did they really use white chocolate or milk? I couldn't really taste the difference.... 

Besides hot beverages, Espresso House also offers a good variety of sandwiches, cookies and other sweet stuff and smoothies. 

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Remember that this DECEMBER is going to be a hectic blogging month! Going to the PHILIPPINES for Christmas!  

Saturday, November 30, 2013

NOVEMBER 2013 -- FAVORITES

Once again, a month just flew by, and a new one is figuratively just around the corner. So as tradition, here are my favorites for November 2013, Eats, Travels or Miscellaneous.


All Star's Mega Snacks

White Chocolate Macadamia Nut

Subway Melt

How To Make Pizza

Stockholm's Technology Musuem

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One of my favorite Youtubers recorded a song with The Fu Music to raise awareness to the effects that has happened to the Philippines. 


:)








Tuesday, November 26, 2013

RANT: "En Eller Et?" -- The Swedish Language and Its Lack of Rules

So many certain things can be frustrating while travelling to different places. Here's another topic I want to share, and it's one of the more "narrowed down" topics of learning how to speak Swedish.

Image courtesy of Wikipedia {wikipedia.org} 

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Swedish is a relatively easy language to learn. As with every language though, there are some rules to follow. THIS is just one thing that the Swedish language lacks. 

If I wanted to say the definite article (meaning a certain type of thing - e.g "THE house" instead of "A house") of something in English, I would add the word "the" in front of the word. 

-- As in the cases of "THE flowers", "THE bookshef", "THE dog". 

In Swedish, however, you need to know the gender of the certain word, before you change it to its definite article. The two genders are the "en" and the "ett".

-- For example, "hund" (Swedish for "dog"), is an "en" word. To transform this word into its definite article ("the dogs"), you need to add the suffix "en" onto the end of the word. So if you want to say "the dogs" you say "hunden". 

Now... How exactly do you know if a word is an "en" or an "ett" word? NOBODY KNOWS! So it's recommended that you memorize if it's either an "en" or "ett" word from the start. So much more work... 

I think that many other languages are like this (?). Not exactly like this, but are some languages suffering this differently? Do they have too much rules? Or is it like this language that has too little

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Monday, November 25, 2013

Reflection: 5 Months in Stockholm

First of all, I just want to apologize that I haven't posted in the couple of days.... I too am aware of that.

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Okay, so today {25 November '13} is the official 5 months since living here in Stockholm. There have been (what seemed) a thousand highs and awesome experiences that I have encountered here... Now, I want to reflect on some of them. 

Best Travelling Highlight would be Gamla Stan and the Vasa Museum. Two of the most iconic Stockholm attractions, I suppose. Gamla Stan is very cool and vibrant because of its awesome architecture and the numerous attractions there. The Vasa Museum because it's just a wonderful piece of reconstructed art. 

Best EATS Experience would probably be Jensen's Beefhouse! I just love their steaks! They have lots of locations around Stockholm and (I think) around the Scandinavia area... By the way, I LOVE the sauce that comes with their Lunch Steak... I'm sure it doesn't just come with their Lunch Steak, but it's to die for. 

Another EATS Experience that I would love to blog about was our FIRST experience at a "posh-er" restaurant... Melanders in Dalagatan (Vasastaden)... I haven't blogged about it, but I hope I still have my experience in my memory. 


Highlights of Stockholm Living... There are lots of stuff that I love about Stockholm. One is that there are so many parks and stuff. It's just good to know that there's so much "wiggle-space" for recreation and stuff. Living in Stockholm is very good, but the prices may be a bit steep... I hope you read my blog post on me ranting about how Stockholm is expensive. 

I am most excited about... I am definitely excited about experiencing my first snowfall. It would be so cool to wake up one morning seeing snow just falling down from your room window. I would never experience this in a country with 30 degree Celsius temperature, so this will be one of my ultimate milestones.

Finally, I just want to say that these five months that just passed went by like a heartbeat. There have been so much awesome events that happened (and certainly so much great eats). I do say that I'm looking forward with everything ahead considering Stockholm, Sweden and everything! 

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