Sidenote: The title has a question mark on it because I'm not 100% sure that everything here is purely Swedish.
Food wise, Sweden has lots of stuff to offer. From microwavable meatballs to the ice cream you get in Gamla Stan, one thing unique (to me) is their chocolate.
My definition of "unique" is things that I've never seen or heard before, so if this is in your country, and not exactly unique to Sweden, pardon.
First is Milch-Nuss! This is a chocolate bar with chopped hazelnuts mixed in to it. Me and my friends thought it would be a good bargain to buy, 'cause it costed SEK 5. (~90 US cents). It was very "eh", and there weren't that much hazelnuts in to it.
One of the most iconic chocolates made in Sweden would probably be Marabou. Trust me, it's everywhere. Marabou comes in a whole range of flavors, and in this blog post, we chose Marabou and chunks of Daim chocolate.
I LOVE DAIM!
This is probably one of the best things I have ever tasted. Daim's hard caramel is to die for. I could literally finish a whole separate bar of Daim in two minutes, even though it's hard to bite. The separate Marabou was good too, but I think that since the caramel didn't melt easily, it had a more obvious flavor.
{Sidenote: A separate bar of Daim and the original milk-chocolate Marabou deserve their own post!}
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