WE HAVE MOVED

With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!

WE HAVE MOVED

With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!

JOYLENE'S DAYOUT

Visit my auntie's awesome blog, Joylene's Dayout where she'll tell you all about her climbs, travels and French-toast stacking skills.

WE HAVE MOVED!

With the intention of broadening the horizons of what I write about, The Teen Traveller will proudly move to the EUAN SUAREZ BLOG!

a href='http://joylenesdayout.blogspot.com/' target='_blank'>JOYLENE'S DAYOUT

Visit my auntie's awesome blog, Joylene's Dayout where she'll tell you all about her climbs, travels and French-toast stacking skills.

Showing posts with label Hippopotamus. Show all posts
Showing posts with label Hippopotamus. Show all posts

Monday, April 14, 2014

EATS: Hippopotamus Bar & Grill

Our first official meal in Paris was at the Hippopotamus Bar & Grill near Forum Les Halles. We were strolling around the area when we thought of having dinner, and we found this place! It seemed to have an inviting atmosphere from the outside. We were hoping to find good food here, to satisfy our first impressions of Parisian offerings.

Before going in though, we were very intrigued if they served real hippo meat. You might be on board with our thinking, believing that they do serve hippo meat, or you might be hysterically laughing now, thinking on how idiotic it would be to serve hippopotamus meat in a restaurant.


I decided to get some steak with fries and Béarnaise sauce. With mine medium rare, the steak was perfect (either that or it has been a while since I ate steak)! The fries were as crispy as can be and the sauce... I should tell everyone that I'm a sucker for Béarnaise sauce.... It's so awesome!


My mom got the same thing I had, except with a medium well steak, a baked potato and a sauce of sour cream and chives.

On the other hand, my sister settled for some chicken nuggets and fries... mmm? (Granted, it's from the kid's menu)


Onto dessert! I promised myself that our trip to Paris would be incomplete if we didn't savour crème brûlée



The burnt cream was served in a clay pot and was delightful. It was a shame that they didn't blow-torch the top... that would've made the dessert much more exciting to eat!

My sister had some chocolate mousse. She let me try a teaspoon-full and it tasted very bitter. I'm not a fan of dark chocolate (milk chocolate all the way!). I feel the same way on white chocolate. White chocolate just tastes... weird.

The Hippopotamus Bar & Grill gave me a positive first meal in France. The ambiance was very welcoming to children and adults alike. There wasn't that much people when we ate there, giving us a more comfortable experience. I would definitely recommend it. Très Bien!

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Monday, March 3, 2014

EATS: Hippopotamus Bar and Grill



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Our first main meal in France (I don't know if you consider McDonald's something "main", but you get what I'm saying) was at the Hippopotamus Bar and Grill near Les Halles.



We were actually intrigued before going Ito the restaurant, frightened about the fact that they actually serve hippo meat, but we were quickly relieved upon spotting an English menu. My petite knowledge of French helped, but I still couldn't quite understand most of the foods.

After ordering, the kind lady that attended us served us a basket of bread and a bottle of water as complements. The bread was hard on the outside... Shame they didn't serve us some butter with it.

My sister opted for the children's menu. She got some chicken nuggets and French fries (see what I did there?) for her main course. 


My mom and I went for the Hippo Steak (Pardon me if that's not what it was called), which was NOT made of hippopotamus meat. I ordered mine medium with fries and Bernaise while my mom ordered hers medium well with a sour cream baked potato and barbeque sauce.

The steak was beautifully cooked, much better than in Jensen's Bøfhus back in Stockholm. The Bernaise was okay, but it wouldn't be something worthy of a highlight. Fries were good: not too crispy and not too covered with oil.

 

Something good about our deal was that everyone got dessert. My sister wished for a chocolate mousse and my mom and  I went for a Frenc classic: creme bruleè.


Our overall experience in this restaurant has been very pleasant.

I remember our first two weeks in Sweden where we had lunch at TGI Friday's near Kungsträdgården and how this ranked better than that. The Hippopotamus Bar and Grill is definitely a recommendation, 8.5 out of 10.

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