This is a recipe for bite-sized Cheese Crackers!
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Ingredients
- A cup of flour. (About 120 grams)
- 4 cups of your preferred, grated cheese. (About 400 grams, 100 grams per cup)
- 5 tablespoons of butter.
- About three to four tablespoons of ice water.
- Salt.
- Cling / plastic / transparent wrap.
Procedure
1: Combine both the cheese and the flour into a bowl.
2: Put in your melted butter. TIP: Use a microwave to easily melt your butter.
3: Mix everything until everything is incorporated.
4: Add the ice-water into the combination.
5: Use your hands to mix the combination until you have a dough-like consistency.
6: Once the mixture has been formed to a firm dough ball, wrap it up with the cling wrap and refrigerate for an hour.
7: Preheat your oven into 180 degrees Celsius.
8: Use a rolling-pin to flatten your refrigerated dough-ball. Roll it up to your desired thickness. We rolled them up until about a quarter to a half an inch thick.
9: Use a knife or a pizza cutter (for easier cutting) and cut your dough into accurate squares.
10: Put it in a pan and bake for about fifteen to twenty minutes.
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Original Recipe Video: From "Todd's Kitchen", Youtube
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