The {Recipes} are back! Euan, Patricia and Shriya are here to teach you some easy eats that you can do by yourself at home!
Before reading this one, you might want to try making three of the previous recipes:
Before reading this one, you might want to try making three of the previous recipes:
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The following is a recipe for pizza bread, a variant of the personal pizza I made in a previous {Recipe} post. We're going to make a quick, easy and effortless snack using common and simple ingredients.
Speaking of ingredients, here they are:
- Slices of bread.
- Butter.
- Tomato Sauce.
- Grated Cheese. (Preferably mozzarella, but we used a Swedish cheese called Herrgård - Manorhouse cheese in English)
- Ham Slices.
Procedure:
1. Toast the bread until both sides are brownish. I just used a regular toaster for this step, but feel free to use anything you want. Do not heat the bread using a microwave. Hopefully, you know that microwaving bread makes it soggy and gross.
2. While the bread is still warm, apply butter. Don't put too much, you don't want your pizza bread tasting like your regular Sunday morning toast. Make sure that the butter will melt before you continue. (If you accidentally put too much butter or if the bread wasn't hot enough, put butter before microwaving the bread for a few seconds)
3. Put a generous amount of tomato sauce over the buttered slices of toasted bread. Next, place the grated cheese on top of the tomato sauce covered bread. Put as much as you want on the bread.
4. Preheat your oven at 120 degrees Celsius (~250 degrees Fahrenheit).
5. Top your bread with as much ham as you can. If you want, top it with more of your favorite pizza toppings. Pepperoni, bacon, pineapples, mushrooms, peppers... the sky is the limit! Just not anchovies though... they taste ughh...
6. Put them in the oven! Wait for about 7 to 9 minutes before taking them out.
7. It is very tempting to just get one now and munch, but wait! The ham and the melted cheese are very hot. I recommend waiting for about a minute before sinking your teeth into this simple delight!
4. Preheat your oven at 120 degrees Celsius (~250 degrees Fahrenheit).
5. Top your bread with as much ham as you can. If you want, top it with more of your favorite pizza toppings. Pepperoni, bacon, pineapples, mushrooms, peppers... the sky is the limit! Just not anchovies though... they taste ughh...
6. Put them in the oven! Wait for about 7 to 9 minutes before taking them out.
7. It is very tempting to just get one now and munch, but wait! The ham and the melted cheese are very hot. I recommend waiting for about a minute before sinking your teeth into this simple delight!
Final (Delicious) Outcome:
That's it! This simple, simple dish can be made even by an eight year old, but can bring smiles and full stomachs to everyone! Comment down below what you want me or the contributors to make next!
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